With Ruby chocolate, Callebaut® changed the face of the industry by introducing a 4th type of chocolate. Today, with the creative support of Angström, the Chocolate Academy North America chef team invites pastry chefs and chocolatiers to dive even deeper into the possibilities offered by this chocolate with the Ruby Encyclopedia. Built like a handbook, it showcases unlimited combinations of flavors, textures and colors, allowing chefs to explore a new palette of applications never seen before